PUERTA VALLARTA

TENDER STRIPS OF CHICKEN, SHRIMP, HOMEMADE CHORIZO, GRLLED ONIONS, TOMATOES, BELL PEPPERS, TOPPED WITH EIGHT THIN CUT STEAK SERVED WITH QUESADILLA, MEXICAN RICE, REFRIED BEANS, LETTUCE, SHREDDED WHITE CHEESE, PICO DE GALLO, SOUR CREAM, GUACAMOLE AND TORTILLAS